A consecutive food post from my end. Shocking, I know, but gradually I have started enjoying cooking so you can expect more of these.
I love "sooji ke dhokle" . It is a Gujarat dish made by soaking semolina or sooji in curd and its steamed followed by tempering of musturd seeds, seseme seeds, curry leaves and green chillies. Its served with pudina chutney. Its tasty and healthy too, so it has found its way to our breakfast menu once in a week. I tried to make it healthier by adding vegetables like beet root(Idon't cannot eat it in raw/boiled form as salad and like this you don't even realize its taste :)), carrot and onions. And boy, I was mighty pleased with the results. Check out the pic.
We can even add spinach juice to it and get green colured dhoklas, beet root juice for red ones and plain white ones and decorate the three together. The color co-ordinated dhoklas look lovely. No pic for that as of now, will definitely click it the next time I make it. Do try it and leave a comment telling me how it came out, if you haven't already!
I love "sooji ke dhokle" . It is a Gujarat dish made by soaking semolina or sooji in curd and its steamed followed by tempering of musturd seeds, seseme seeds, curry leaves and green chillies. Its served with pudina chutney. Its tasty and healthy too, so it has found its way to our breakfast menu once in a week. I tried to make it healthier by adding vegetables like beet root(I
We can even add spinach juice to it and get green colured dhoklas, beet root juice for red ones and plain white ones and decorate the three together. The color co-ordinated dhoklas look lovely. No pic for that as of now, will definitely click it the next time I make it. Do try it and leave a comment telling me how it came out, if you haven't already!
