Rawa Cake

 

I am from Gujarat and I simple love all the Gujarati snacks right from dhokla to thepla and fafda to khamani.

So when I came across this recipe, it immediately got me interested. I think it’s a cross between dhokla and handwa.  The best part is you can add veggies to your heart's content, making is very nutritious and yet keeping the taste intact. I have used onions, capsicum, carrots, corn, broccoli, peas and beans. Its loved by J* and Angel alike and thus this has found its place as a regular in my kitchen!

The recipe is adapted from here and modified according to taste.

 

Please try it and indulge your taste buds!